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  1. Dr. Domingues and Dr. Zegpi join the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-domingues-and-dr-zegpi-join-department-animal-sciences

    Zegpi Lagos is an Assistant Professor in Poultry Diseases. He will expand and build upon our ... programmatic strengths, expertise, assets, and impact  through  research on current poultry diseases, including ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion ...

  3. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ...

  6. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    individuals and their contributions to food science and technology as well as their support of our department ... hosted their annual graduation party and celebrated our students who graduated during summer semester. We ... Congratulations and best of luck to our newest alumni. Dr. Melvin Pascall (principal investigator) and Dr. Ahmed ...

  7. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ... Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... need, but this research is also serving a critical need for beef producers, nationwide. This is what ...

  8. Graduate

    https://ansci.osu.edu/graduate

    trained, or are in the research segments of industry or various agencies of government. Visit our Program ... learn more about our faculty members and their research. With 70% of our faculty in Columbus and 30% in ... graduate education or careers in research, industry, or Extension.   PhD Program The PhD program is ...

  9. Back to School

    https://advancement.cfaes.ohio-state.edu/email/back-school

    research, and outreach activities in food and agricultural engineering, construction management, and natural ... Technology Labs on our Columbus and Wooster campuses, we are reflecting on why we’re here—because of our ... potential, and every day, we strive to make the impossible possible, achieve our greatest goals, and live ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

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