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  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  3. OSU Extension Educators Receive 2023 NEAFCS Awards

    https://fcs.osu.edu/news/osu-extension-educators-receive-2023-neafcs-awards

    Sciences (CFAES). It is designed to translate research into education for Ohioans to help improve the ...

  4. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... take up nitrates from the soil, even under cooler conditions.  Once in the plant, nitrate is converted ... in the plant because the nitrate uptake from the soil will be faster than its metabolism into plant ...

  5. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    includes all analyses listed in Package 1 plus calculation of total digestible nutrients (TDN) and relative ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  7. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    fortified with nutrients. Stacked vertically or sometimes stretched across acres-wide greenhouses, the ... systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... to really large leafy green producers.” Consumers might think that — minus the soil and outdoor ...

  8. Wood Destroying Insect Inspection- October 26, 2023

    https://pested.osu.edu/events/wood-destroying-insect-inspection-october-26-2023

    of Agriculture, Pesticide and Fertilizer Section. For detailed information on becoming a WDI ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

  10. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

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