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  1. 4-H Demonstration and Public Speaking Contest Day

    https://mahoning.osu.edu/events/4-h-demonstration-and-public-speaking-contest-day

    www.ohio4h.org/sites/ohio4h/files/imce/Families/state_fair/SS%20SC%20guidelines%202016_final.pdf See our flyer for full details. ...

  2. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    several NIFA-USDA training grants. He has published some 60 papers on nutrient inhibitors and food ...

  3. Grape Berry Moth

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-berry-moth

    berry moth damaged berries Management Corrective measures are usually suggested if more than 5% of the ... leaves. Leaves can be gathered and destroyed in the fall, or leaves can be buried within the soil in the ...

  4. Post Fermentaion Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentaion-wine-quality-control-workshop-john-christ-winery

    back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  5. Post Fermentation Wine Quality Control Workshop- The Winery at Versailles

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-winery-versailles

    back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  6. News: Grape Field Day Aug. 27 to Focus on Dealing With Winter Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/news-grape-field-day-aug-27-focus-dealing-winter-injury

    production management skills and how to manage grape vines after winter injury during a workshop and winery ...

  7. Extension Outreach and Education

    https://bioproducts.osu.edu/extension-outreach-and-education

    supports academic research, education and community engagement in entrepreneurship. Project Management ... business development, intellectual property management and technology transfer. The program works to foster ... . OBIC provides leadership and management for OBIC programs, with the option of contracting services ...

  8. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  9. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  10. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

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