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  1. Preserving the Harvest Canning Class

    https://clermont.osu.edu/news/preserving-harvest-canning-class

    office merges needs of local citizens with OSU’s research through four focus areas: Family & Consumer ...

  2. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will ...

  3. Largemouth Bass

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

    program. Research focuses: ·           Quantify genetic variation of different wild and cultured strains ...

  4. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  5. Trees- Improving Our Quality of Life

    https://ocvn.osu.edu/news/trees-improving-our-quality-life

    How Trees Actually Improve Your Quality of Life They prevent $7 billion in health costs every year by filtering air pollution—and they can even help with your attitude.  JAMES HAMBLIN @jameshamblin Jul 29, 2014     Photo Credit- Yale School of Forestry an ...

  6. EFNEP

    https://washington.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

  7. Ohio Certified Volunteer Naturalist Program

    https://washington.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program

    .--------------------------------------------------------------------------------------------------------------------------- The Ohio Certified Volunteer Naturalist (OCVN) program is a research-based scientific training program ...

  8. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  9. Graduates

    https://southcenters.osu.edu/endeavor/Graduates

      Graduates from our business incubator include. Family Woodworks, currently located in Piketon ...

  10. Native Fungus Observed to Attack Honeysuckle- Researcher Requests Assistance to Obtain Occurrence Data

    https://ocvn.osu.edu/news/native-fungus-observed-attack-honeysuckle-researcher-requests-assistance-obtain-occurrence-data

    Colleagues: Once again, I am asking you to report any occurrences of honeysuckle leaf blight that you may have seen this year. I first noticed it in the Cincinnati area in 2012, and it was also widely present in 2013. I saw very little of it initially thi ...

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