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  1. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios.  Research focuses: ...

  2. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  3. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    UGB, incorporating extension and research into the traditional teaching role of the university. This ... irrigated land,troubleshooting problems, and conducting farm research on site. An immediate problem the ...

  4. Directions To South Centers

    https://southcenters.osu.edu/node/1462

    Once on Shyville road, our building is just on the left.   View Larger Map ...

  5. Summer Semester Graduation Party

    https://fst.osu.edu/about-us/events/summer-semester-graduation-party

    accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will ...

  6. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    interest provide tools to improve traits in the desired direction. Research interests and focuses: ·    ...

  7. Master Gardener Phenology Program

    https://hardin.osu.edu/events/master-gardener-phenology-program

    will allow for the gardener to know what to look for, and how to best plan and manage issues before ...

  8. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  9. Largemouth Bass

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

    program. Research focuses: ·           Quantify genetic variation of different wild and cultured strains ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    to the health of consumers, helps in job creation and also improving our rural economy.  While $29 ...

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