Site
Search results
-
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
-
Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
-
Multicolored Asian lady beetle
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/multicolored-asian-lady-beetle
introduced in California by USDA agricultural research scientists as a biological control agent. This ...
-
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
-
Hendrick Headed for His Alma Mater as Dean
Ohio State’s Agricultural Technical Institute and a unification of the college’s research activities ...
-
Gurd Assumes Leadership Role for CFAES Advancement
opportunities to meet more of our college alumni and friends.” Alumni may be familiar with Gurd, who most ...
-
Alumni Spotlight: Dr. Clarence Cunningham
been a significant thing that I had the opportunity to influence the lives of many of our 4-H leaders ...
-
It takes sweet molecule science to concoct your favorite treats like rock candy
https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy
of our cacao beans from west Africa. So not only is there that science of making it, but there’s the ...
-
2015 Ohio Quality Wine Assurance Program Sensory Evaluation
our hope that we will observe an increase in submittals of quality Hybrid and American varieties ...
-
Upcoming Opportunity- OSU Environmental Professionals Network
January 26th: Adaptive, Resilient Land Management Goals for the 21st Century. Three national thought ...