Consumer Perception Study Research Report 3/16
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
Research and Frost Update
Monday, May 20, 2013 Newsletter/TGE ...
OSU at IFT mixer
sure to stop by our booth at the Expo – we’re booth #1373. ...
Thanks To Our Volunteers
Dean Bruce A. McPheron appreciates the dedication shown by the college's many volunteers. Click here to support one of those volunteer programs, The Ohio State University Extension Master Gardener Endowment Fund. ...
OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...