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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    stored water supply every six months. References Federal Emergency Management Agency. FEMA, Washington, ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Environmental Sciences, The Ohio State University. Alyssa Essman, Research Associate, Food, Agriculture, and ...

  3. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    an important risk management tool for those who produce and sell eggs. Marketers should carry this ... liability insurance is a wise risk management decision. However, most farmers markets, restaurants, ... extension.umn.edu/food/small-farms/livestock/poultry/backyard-chicken-basics Ag Crops and Livestock Farm Management Food direct marketing eggs chickens regulations food safety ...

  4. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    The group helps set clear, attainable, and manageable goals for the program. Community-minded people ...

  5. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    fertilizers, and growth regulators); mode of action of chemical (systemic, contact); application type ...

  6. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    headaches. Additionally, even though artificial sweeteners are calorie-free, some research studies suggest ...

  7. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    detailed information on this topic, please see this research publication which is available online.  ...

  8. The Beef Showman: Will You Be an Asset or a Liability?

    https://ohioline.osu.edu/factsheet/anr-18

    determine how much to use a show stick on an animal, use a less-is-more approach. Keep in mind that our ... friends who show dairy cattle manage to place the animal’s feet without a show stick. The standard show ...

  9. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    ready in various stages to show all the steps. Doing some background research helps. By reading any ...

  10. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    more emotional and financial challenges related to managing chronic diseases (Seligman & ...

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