OSU hosts International Nonthermal Processing Workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
Please Welcome Tim McDermott, Our New Agriculture and Natural Resources Educator
Please welcome Tim McDermott to the Franklin County Office of OSU Extension. Tim began serving as a half-time Extension Educator for Agriculture and Natural Resources in Franklin County on October 2, 2017. Tim is replacing Brian Kleinke, who left OSU Exte ...
A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...
Ohio State Scientist Recognized for Egg, Food Safety Innovations
has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...
TIC Gums Visits OSU's Food Science Department
Last week TIC Gums’ senior regional account manager David Audia and technical service ...
Spring Semester FST Graduation Party
as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments ...
Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
and the United Kingdom to foster multilateral research collaborations with higher education ...
How Do You Make A Healthier Cream Cheese That Doesn't Suck?
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
Fall Semester FST Graduation Party
lobby as we gather to recognize our fall semester graduates and acknowledge other notable ...