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  1. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  2. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  3. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    to back causing vine damage and little to no yields across the state from our Vinifera and a somewhat ... lesser extent to our hybrid and American varieties, life and cellar processing must continue in wine ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  4. Amstutz, Janini win national awards

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/amstutz-janini-win-national-awards

    business, technology and/or management in post-secondary schools and colleges. Special emphasis is placed on preparation of ... students for employment in the areas of management, sales, service, processing and production. Criteria ...

  5. Who Should Attend

    https://ati.osu.edu/node/1426

    manager and partner level CPAs, but consultants and members of your manufacturing segment team will also ... management and workflow management techniques, to improve the efficiency and bottom line performance of your ...

  6. Ohio State ATI experiences another year of enrollment growth

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-epxeriences-another-year-enrollment-growth

    production and management, and greenhouse and nursery management.   ...

  7. Student Profile: Gage Smith

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2017/student-profile-gage-smith

    a “superior” American. Once a week, I caught a cab (an adventure in and of itself!), met up with our Extension ...

  8. Wooster campus integration benefits Ohio State ATI

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2016/wooster-campus-integration-benefits-ohio-state-ati

    campus through access to Ohio Agricultural Research and Development Center (OARDC) facilities, equipment, ... entities working together, whether it’s sharing equipment or increased research opportunities for Ohio ...

  9. Two Ohio State ATI alumni join staff

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/alumni-news/two-ohio-state-ati-alumni-join-staff

    management programs. She is the new laboratory demonstrator in the horticulture division. Her primary ... Buehler’s Milltown store where she most recently served as the floral department manager. As such, Heather ... Heather praise her down to earth management style and her positive approach to performance evaluation. ...

  10. Beef Facility

    https://ati.osu.edu/facilities/beef-facility

    learn feedlot management and gain a solid foundation in calving, branding, artificial insemination, hoof ...

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