OSU hosts International Nonthermal Processing Workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
2015 Northeast Ohio Winter Grape School
Ashtabula Research Station for the Ohio Agricultural Research & Development Center are pleased to be ...
Celebrating those who invest in the future of CFAES
Rizzoni, director of the Center for Automotive Research (CAR), impressed guests with an update on Ohio ...
Acid Management in Must and Wine- slideshow Acid Reduction Techniques in Must and Wine- factsheet ...
Shouxin Li, Wins National Scholarship
research project titled: "Improving freezing tolerance of Vitis vinifera Pinot Gris Grapevines using ...
A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...
President Drake’s Ohio Tour Includes CFAES, Field to Faucet
from our college, hosted affordability forums in Wilmington and Urbana, attended and participated in ...
Ohio State Scientist Recognized for Egg, Food Safety Innovations
has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...
TIC Gums Visits OSU's Food Science Department
Last week TIC Gums’ senior regional account manager David Audia and technical service ...