It takes sweet molecule science to concoct your favorite treats like rock candy
of our cacao beans from west Africa. So not only is there that science of making it, but there’s the ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
Under Construction ...
Smith-Lever Act Centennial Celebration
Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the ... current application of Cooperative Extension’s mission and vision as we move into our next century. ...
Registration Open for OVIFT Symposium
Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Spring Semester Graduation Party
Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
OSU at IFT mixer
sure to stop by our booth at the Expo – we’re booth #1373. ...