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  1. Cold Weather Exposure

    https://ohioline.osu.edu/factsheet/aex-591107

    Ownership Farm Management agricultural tailgate safety training for operators and supervisors cold ...

  2. Nonpower Hand Tools

    https://ohioline.osu.edu/factsheet/aex-79038

    and Environment Farm Management Home, Yard and Garden Horticulture small farm gardening safety health ...

  3. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    Management agronomy grain test weights bushel bushels calculations grain test weight Horticulture and Crop ...

  4. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    research shows that for some tomato products, pressure processing will result in a more nutritious and ...

  5. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    Nutrition, retired, and Lesley Fisher, former Student Research Assistant, Department of Human Nutrition ...

  6. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    antibiotic residues out of our food supply. How Can I Establish a VCPR? The first step is to find ... upon request. Use Good Management Practices to Prevent Diseases (and the Need for a VFD)! Observe your ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    seem intimidating at first, but the more you research, the more you will find that many vegetables can ...

  8. Pollinator Quick Guide: What You Can Do to Help Bumble Bees

    https://ohioline.osu.edu/factsheet/ent-81

    areas, avoid the use of pesticides on plants visited by bees. Use an integrated pest management (IPM) ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    safely, it is nutrient dense, shelf stable and light weight. Specifically, jerky is meat that has been ...

  10. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    canned salsa. Home canners should use only research-tested recipes, follow the directions carefully for ...

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