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  1. July-August 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC is ... the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ...

  2. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    — was welcome to attend. Hosting the event was OARDC’s Agroecosystems Management Program (AMP). ... time and effort, to put their new plans into action. Successfully managing an agricultural ecosystem ... parts of a farm and its neighboring communities, and how all the parts interact. Successfully managing ...

  3. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    central task of leaving this land even a better land for our descendants than it is for us;” and Ohio ...

  4. May-June 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC ... is  the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  5. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    internationally known for her research on their potential as cancer-fighters and as natural food dyes. “Most ... Giusti hopes the new products’ availability and low cost will galvanize new research on the pigments. ... “What we produce is unique.”—Monica Giusti Antho answers Giusti’s anthocyanins research has garnered ...

  6. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    it’s consumed. “It’s a great privilege to have the opportunity to grow our own food.”—Zia Ahmed Fresh ... project) may lead to a significant amount of production coming out of our own backyard to feed our ... students. … It’s a great privilege to have the opportunity to grow our own food.” To contact the sources: ...

  7. Change in the works

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/change-works

    integrated nature of the college and its research and outreach work. Current subscribers to OARDC Report will ...

  8. Summer Grafting Workshop

    https://oardc.osu.edu/events/summer-grafting-workshop

    Bono not included. The arboretum is at the  Ohio Agricultural Research and Development Center. The ... managers — can put grafting to helpful use. He said it’s especially true of the type he’ll teach, which is ...

  9. Walls completes internship with FFA Camp Muskingum

    https://acel.osu.edu/news/walls-completes-internship-ffa-camp-muskingum

    our advanced camper program which are the seniors and grads. Walls organized two workshops and ...

  10. Stacy to complete internship with Ohio Bioproducts Innovation Center

    https://acel.osu.edu/news/stacy-complete-internship-ohio-bioproducts-innovation-center

    a communication plan, managing social media, and scheduling and staffing events. “We are excited to provide ... were appealing attributes to us as we launch our tour and seek to make a biobased lifestyle a reality ...

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