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  1. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    Management Award, Distinguished Service Award (already selected for 2019, Early Childhood Child Care Training ... Excellence Through Research Award, School Wellness Award, SNAP-Ed/EFNEP Educational Program Award, Social ...

  2. Save Today and Indulge Later

    https://fcs.osu.edu/news/save-today-and-indulge-later

    To learn more or to sign up today, visit  OhioSaves.org  or use our  enrollment form. Also check out  ... Check our Blog:  LiveSmartOhio.osu.edu Contact person: Amanda Woods Phone Number: 614-247-7986 OhioSaves ...

  3. Ohio Agricultural Law Blog-- The Legal Challenges to the Lake Erie Bill of Rights Begin

    https://farmoffice.osu.edu/blog/tue-03122019-404pm/ohio-agricultural-law-blog-legal-challenges-lake-erie-bill-rights-begin

    ...

  4. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    Utilities, Taxes, Vet issues (Columbus Dispatch) Websites Financial Security: Managing Money in Tough Times ... (Visit…) Managing Your Personal Finances in Tough Times (Visit…) Pay & Leave – Furlough Guidance ... Managing in a Crisis: How to Stretch Your Food Dollar During the Government Shutdown (LiveSmartOhio) ...

  5. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance

    has proven to be effective in the management of falls.  Wednesdays and Fridays- March 6 & 8; 13 ...

  6. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Our Strength (SOS) recommends using the Cooking Matters for Parents Curriculum OSUE SNAP-Ed Cooking ... which point the course will be closed and documents sent to Share Our Strength. Course Instructor ... out with the boxes of books from share our strength. Please print the enrollment forms and surveys ...

  7. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  8. FCS 2015 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2015-conference

    Puzzle Together: Solidifying our Purpose & Value for the Future”   October 13 & 14, 2015 The Ohio ... working with our colleagues in ANR, 4-H and CD 3:15 p.m. – 3:30 p.m.- Concluding Remarks 3:30 p.m.- ...

  9. Water Law

    https://farmoffice.osu.edu/our-library/water-law

    Water Law Library Our Publications Understanding Water Rights in Ohio Ohio Revised Code Water ... Pollution Control, Chapter 6111 Conservancy Districts, Chapter 6101 Division of Soil and Water Conservation, ... Erie Irrigation Water Management- Ohio Department of Natural Resources Nonpoint Source Pollution ...

  10. Woodland Management Options and Legal Responsibilities

    https://farmoffice.osu.edu/events/woodland-management-options-and-legal-responsibilities

    implementing woodland management tools to ensure you meet your goals and objectives for the property. Once you ... evening session designed to help woodland owners become better managers of this important asset.  The ...

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