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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 ...

  2. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    Washington County 4-H Clubs Click here for a map of our clubs and where they are located Click ... here for a list of clubs and contact information Learn more about 4-H by reading our Guide for New ...

  3. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  4. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ... conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ...

  6. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

                                                                                                                                                      Scholarship Dinner Each year we take time to celebrate our scholarship recipients with a scholarship dinner ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe   and April Frye, Graduate Research Associates, Department of Animal Sciences, The Ohio ... make a profit but definitely not a fortune. Nutrient Prices As in previous issues, feed ingredients ... Ohio State University. The resulting analysis can be used to appraise important nutrients in dairy ...

  9. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Virtual Meeting Agenda Resource How to Use Free Zoom Account for Virtual Club Meetings Club Managment ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ...   Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ... the Department of Food Technology, Massey University where he focused his research on Food ...

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