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David Shaw
https://fst.osu.edu/our-people/david-shaw
David Shaw Research Chef shaw.898@osu.edu 327 Parker Food Science and Technology 2015 Fyffe Road- ...
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May 2024 Highlights
https://fst.osu.edu/may-2024-highlights
acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. ... National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. Dr. ... a student(s) with a high caliber of leadership experience in addition to significant research experience and ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
a wide variety of sites including nutrient- poor soils. They are among the first plants to leaf out in ... forests or wet soils. Identification The most prominent characteristic of both species is the silvery ... viable in the soil for approximately three years. Twigs Silvery or golden brown, scaly when young, often ...
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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
quality soils translate into higher rents. Fertility Levels: Higher fertility levels often result in ... variability of those crop returns. Soils and drainage capabilities are the two factors that most influence ... cropland values and rental rates. Professionals surveyed were farm managers, rural appraisers, agricultural ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
increase nutrient distribution throughout the field. Through management of available water and tank ... livestock productivity. Management of the water source can lead to more uniform distribution of nutrients ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60 to 70 percent of ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
experience in industry and academia. His expertise includes management and new product development in the ... food industry as well as in extension, research and teaching. His professional experience includes ... degrees. Area of Expertise: Dairy and food processing, research and extension. Industry-related research ...
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Soil Carbon Sequestration—Fundamentals
https://ohioline.osu.edu/factsheet/AEX-510
accomplished by management systems that add high amounts of biomass to the soil, cause minimal soil ... matter has been lost from our cropland mainly through plowing, which makes soil more likely to erode. ... unnecessary on most soils. We know from historic agricultural research plots at the University of Illinois and ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
carbohydrates it lacks the high-fat and nutrient-rich content that most of our native plants provide migrating ... birds. Wherever invasive honeysuckle shrubs displace our native forest species there is a huge potential ... The bush honeysuckles as a group are shallow rooted plants that leaf out before many of our native ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
these plots were managed differently: growing system, nutrient and irrigation regime, and variety ... often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... selection, water and fertility management, and planting and harvest timing. All things being equal, varieties ...
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Whole Farm Planning Model
https://ohioline.osu.edu/factsheet/anr-52
University Extension Planning is one of the most important aspects of managing any business. This is ... weather, commodity prices) associated with agriculture. It is essential that farm managers take time to ... management skills. There are a multitude of skills that each individual can bring to an operation. This is ...