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  1. Frost Damage Update in Northeast Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-damage-update-northeast-ohio

     At the Ashtabula Agricultural Research Station (AARS), temperatures reached 30.4 and 30.8  o F on the ...

  2. Mitigation of Cold Damage in Grapevines: Science & Practice

    https://ohiograpeweb.cfaes.ohio-state.edu/events/mitigation-cold-damage-grapevines-science-practice

    Invited Speaker:  Dr. Martin Goffinet Dr. Martin Goffinet is a Research Scientist whose research ... efficiently producing high quality fruits, vegetables, and seeds in the past 30+ years.  Most of his research ... when grapevines are damaged by cold. He will also present research on cane burial as a winter ...

  3. Black Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/black-rot

    structures called pycnidia. Black Rot Disease Management Resistant Varieties Currently, there are no ... component of an integrated program to manage black rot disease of grape, especially for organic and home ... current issue of the Midwest Fruit Pest Management Guide for up to date fungicide recommendations. ...

  4. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1

    vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to ... • Wines which may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how ... cohesiveness within our wine industry. This holds especially true due to the Ohio wine industry growing ...

  5. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-0

    will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 ... may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how to ... benefits being provided at the workshops, they also provide the opportunity of cohesiveness within our wine ...

  6. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop

    will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 ... may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how to ... benefits being provided at the workshops, they also provide the opportunity of cohesiveness within our wine ...

  7. Other Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/other-resources

    researched knowledge from the best land-grant university minds across America.  eXtension connects knowledge ...

  8. Powdery Mildew

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/powdery-mildew

    have a blotchy appearance at harvest.  Powdery Mildew Disease Management Sanitation: Sanitation ... should be applied early in the season.  The most critical time to manage fruit infection with fungicides ... growers implementing low-input spray programs, sulfur is the most commonly used fungicide to manage ...

  9. Grape Berry Moth

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-berry-moth

    berry moth damaged berries Management Corrective measures are usually suggested if more than 5% of the ... leaves. Leaves can be gathered and destroyed in the fall, or leaves can be buried within the soil in the ...

  10. 2016 Grape Kick-Off Meeting, MI

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-grape-kick-meeting-mi

    Damage: Research & Observations"                   Dr. Bruce Bordelon "Double Pruning for ... Frost Protection" Location:  Southwest Michigan Research & Extension Center Flier:   ...

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