Healthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils
Nancy Averett writes about science and the environment from Cincinnati, OH. Her work has been published in Pacific Standard, Audubon, Discover, E/The Environmental Magazine, and a variety of other publications. O n a bright October morning Dave Brandt tr ...
Getting Started in Hops Production
2015 OSU Hops and Ohio Craft Brewers Association Conference
Recapping the Best of the Aquaculture Boot Camp Program in 2014
who want to learn about the program to visit our website at http://go.osu.edu/abc and sign up in the ...
included within an urban area. The Economic Research Service provides additional information on rural ...
Ohio State Team Promotes Nature-based 'ECO-farming'
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
Soybean research synergy maximizing checkoff dollars
Borlaug Fellows Gain Inspiration, Insight During World Food Prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...
Power Farming: Ohio State Tests Bioenergy Crops for Fuel, Combustion
All across Ohio, a variety of grasses, shrubs and trees are being grown and analyzed to see how well they can produce something that is always in high demand: energy. Read More ...
OSU Extension Conference Offers Education and Support for Conservation Tillage, March 5-6
When it became apparent that the dry spell many Ohio growers were experiencing last year would become the worst drought in 50 years, David Brandt wasn’t worried about how well corn and soybeans on his 1,150-acre farm would fare. Read More ...