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  1. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Wisconsin – Madison. Dave worked for 15 years in the artificial insemination industry as a sales manager ... , sire analyst, and manager of dairy sire selection. He began his employment at Select Sires Inc. in ... person.” and “Dave recognizes that our greatest asset lies within our people. Dave’s leadership transcends ...

  2. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... Congratulations to all of our 2024 CFAES Research Forum and Poster Competition Award winners! View all the ... cutting-edge research for stakeholders across the state in its Research Forum. By engaging with stakeholders, ...

  3. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Extension Field Specialist for Manure Nutrient Management, The Ohio State University ... soybeans. The seed is protected by an inch or more of soil. In university research, the application of ... adding moisture to the soil that can enhance crop germination and emergence, especially if the weather ...

  4. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    and Dr. Joanne Knapp, Fox Hollow Consulting, LLC As we discussed in the first article of our series, ... designed research is necessary to increase confidence in the efficacy of essential oils to reduce methane ... performance benefits are factored in. For your own investigations – please use our Dairy C Calculator. Who are ...

  5. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    waiting areas near the milking parlor. Research I have conducted in the past showed that a 45-minute ... is a misconception that calves are more resilient than other life stages; however, researchers have ... found that they are more sensitive to high heat load, even in temperate climates like ours. For calves ...

  6. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    has opened our eyes to possibilities of research and careers that we had not been aware of before. As ... Students majoring in Agricultural Systems Management and Food, Agricultural and Biological ... research directly correlated to the type of work which will be conducted on the Starlab Space Station.  ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

  8. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    inadequate health insurance coverage that puts their economic well-being and quality of life at risk. Our ... management skills, including organizing financial records, tracking spending, and improving bill paying ...

  9. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    $1,000.  Tatum joined the department in 2019, researching grain drying and storage for developing countries ...

  10. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    certification is Managers Training (previously Level 2). This course and the proctoring fee are $150, an ... Protection Manager training. Step 4: Schedule* proctored exam ServSafe Exam Proctoring Service (no class): - ...

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