Site

Search results

  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  2. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    nutrient management. The 4Rs of Nutrient Stewardship include Right Source, Right Rate, Right Time and Right ... Place with focus on enhancing fertilizer management.   Figure 1. Variables that impact field application ... fertilizers thereby influencing rate and placement. Fertilizer source is also important because nutrient ...

  3. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    nutrients along with increasing yield potential, thereby enhancing farm economic potential. Other benefits ... accurate placement of inputs, and the ability to manage around environmentally sensitive areas within ... management, and begin at the closest field edge to the machine entry point. For straight guidance lines, the ...

  4. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    insects. The hunting ground of crab spiders varies among species. They may hunt on the soil surface, leaf ... and blend in well with mulch, soil and leaf litter. The bark crab spider, Bassaniana versicolor, has ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

  5. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    colleges or universities, helping them manage future tuition costs. Contribution Rules: You pay for amounts ... – treasurydirect.gov/indiv/research/indepth/ebonds/res_e_bonds.htm Series I Savings Bonds –  treasurydirect.gov/savings-bonds/i-bonds/#:~:text=Series%20I%20savings ...

  6. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    and planning the use and management of land or soil. Examples include:  Land Classification: Specific ... land use and management groups can be assigned based on soil properties. For example, it can help ... by water) vs. non-hydric soils (Figure 3).  Land Management: Soil response (e.g., erosion, leaching, ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Budget Office, Office of Research and Drafting. PDF. ... 2018).   https://www.urban.org/research ...

  8. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    improved type. The Boer goat has a good conformation with high growth and fertility rates. In the late ... bucks run with the does throughout the year. If this is done, available feed resources, management ... putting them back with the bucks in September and October. This allows for good management of the doe ...

  9. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Bill Johnson, Purdue University Guiding Principles of Marestail Management   Combination of fall and ... glyphosate plus ALS inhibitor. Revised 10/19   Ag Crops and Livestock Farm Management marestail managing ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    serving size is important to note because it influences the number of calories and all other nutrient ... would only get half the calories and other nutrients listed on the label. If a person ate two servings ... of the food (1⅓ cup), they would get twice the calories and other nutrients listed on the label. Some ...

Pages