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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Business Management FST Graduate Program Food Science and Technology ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    a foundation for advanced work in entomology (systematics, evolution, ecology, management). Lectures cover all ...

  8. Undergraduate Research

    https://plantpath.osu.edu/courses/plntpth-4998

    PLNTPTH 4998 Conducting research. Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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