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Research
https://ohiograpeweb.cfaes.ohio-state.edu/research
community. To learn more about our research projects, please contact OSU specialists listed under the ... The Inter-disciplinary Winegrape Team formed of OSU researchers work together to solve the most ... pressing issues facing the thriving grape and wine industry in Ohio. Our mission is to bring knowledge to ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8 Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...
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Managing injured vines after frost- May 2023
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
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New Winegrape Varieties in Ohio and GIS Technology
https://ohiograpeweb.cfaes.ohio-state.edu/research/viticulture
This multi-state project is funded by the USDA, Speciality Crop Research Initiative Program ... (SCRI), and aims to address major production issues relevant to our industry in the vineyard, winery, and ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
grow inside our bodies, but that it will grow on wheat or other foods and produce chemicals called ...
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Tara Ciaciura
https://fst.osu.edu/our-people/tara-ciaciura
Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
time at OSU as Mary Kay serves as an undergraduate advisor for the Food Business Management and ... they have taken many more courses, students return to Mary Kay as she manages their internship credits. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...