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  1. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  2. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ... horsepower requirements, the level of tillage and soil disruption, depth of fertilizer placement, and ... Equipment Types and Capabilities Farmers seeking to reduce nutrient losses and improve soil quality need ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Crops and Livestock soil testing soil health nutrient laboratory nutrient management ohio Agriculture ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  7. Events

    https://fcs.osu.edu/news/econnection/events

    Upcoming events 2024 The Extension & Research Support Staff Association (TERSSA) annual ...

  8. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... and Spanish. For those food establishment managers who work long hours, this course is ideal! Once ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  9. Amanda Raines

    https://acel.osu.edu/our-people/amanda-raines

    in our community and live healthy, productive lives. She grew up in Hardin County and was a 10 year ... Ohio. She believes that our youth are our greatest resource, and by providing opportunities for growth, ...

  10. Agriscience education students travel to FFA Camp Muskingum

    https://acel.osu.edu/news/agriscience-education-students-travel-ffa-camp-muskingum

    is super valuable to our students. As part of a class requirement, seniors went on this trip and had ...

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