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  1. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Exploring critical aspects in conducting research, including ethical considerations, ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Business Management Food Science and Technology ...

  3. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  5. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    MEATSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, GPA 3.0 ...

  6. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    MEATSCI 4999H Conducting and reporting honors research with distinction. Prereq: Honors standing, ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  8. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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