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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    research-informed and strategic individual actionable skills for effective communication in moments when –isms and ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    scholarly activity management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity ...

  3. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    accomplishments and potential of graduate students entering the final phase of their dissertation research or ... terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  4. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Our department is home to three minors. You can click on the links to view the minor’s required ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ...

  6. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ... Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ...

  7. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    processors, students enrolled in FDSCTE 5420 Dairy Processing, and students engaged in dairy research. The ... purpose of the dinner was to showcase student research in dairy and give students a chance to network and ... (FFH) Research Initiative held an inaugural summit on sensory nutrition and ingestive behaviors. They ...

  8. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  10. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

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