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  1. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings. ...

  2. Master of Applied Economics Info Session

    https://aede.osu.edu/events/master-applied-economics-info-session

    Join us in Agricultural Administration Building, Room 250A to learn more about our two-semester, ...

  3. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/february-2020/awards-and-recognitions

    future hinges on our ability to prepare the next generation of Ohioans for success in the years to come,” ... honoring the people and organizations across Ohio who are instilling our young people with the tools and ...

  4. Evaluating Consumer Food Waste Reduction Interventions: Authors Share Their Recent Research Findings

    https://aede.osu.edu/events/evaluating-consumer-food-waste-reduction-interventions-authors-share-their-recent-research

    recent research on food waste reduction interventions. Attend in person at The Blackwell Inn and Pfahl ...

  5. News tips and events for the week of Feb. 3

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-feb-3

    a faculty member in the  Food Animal Health Research Program  (FAHRP), a CFAES unit that is affiliated with ... cover annuals and perennials, tree and shrub care, turfgrass management, garden center and greenhouse ... innovation, general pest and disease management, emerging ideas and issues, and landscape ecosystems. Early ...

  6. Chow line: The difference between broth and stock

    https://cfaes.osu.edu/news/articles/chow-line-the-difference-between-broth-and-stock

    Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  7. How CFAES is sharing its expertise on coronaviruses

    https://cfaes.osu.edu/newsletter/cfaes-monthly/february-2020/how-cfaes-is-sharing-its-expertise-coronaviruses

    four scientists are members of CFAES’ Food Animal Health Research Program and Ohio State’s Infectious ...

  8. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  9. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  10. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

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