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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  2. 2021 October

    https://extension.osu.edu/extension-publishing/activity/2021-10-october

    Test Weights, and Calculations Understanding Soil Microbes and Nutrient Recycling Growing Garlic in the ... Top Sellers: ANR, FCS, and CD Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and ... Staphylococcus aureus: A Problem When Food Is Left Out Too Long Role of Soil Bacteria Gender Issues: ...

  3. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    holidays. Here's an overview with some quick tips and tricks via one of our county Extension offices. ... what our experts in the College of Food, Agricultural, and Environmental Sciences (CFAES) have to share ... its best. CONNECT WITH OUR EXPERTS! Tim was joined by Wendy Klooster, an assistant professor in the ...

  4. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ... assistance.  Our office is looking to help 4-6 local pantries over the next year.  We have chosen to start with ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    requirements will be in the Greene County Fair Book. You can also link to this book from our website at  ...

  6. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/extension-today-growing-and-cooking-garlic

    to prep some soil in your backyard and plant a few cloves, get started with our free fact sheets ... more about Growing Garlic in this blog post from one our our expert educators. CONNECT WITH OUR ... online at  u.osu.edu/growingfranklin/category/vegetable-production. Several of our OSU Extension experts ...

  7. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-09-september

    Bites Understanding Soil Microbes and Nutrient Recycling Chicken Breed Selection * Bushels, Test ... Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Bee ID Card (set of 25) Corn, Soybean, ... Staphylococcus aureus: A Problem When Food Is Left Out Too Long Role of Soil Bacteria Water Effects on Livestock ...

  8. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... research, education, extension and economics priorities and policies. The Advisory Board also provides ... in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ...

  9. Extension Today: Staying Active Indoors

    https://extension.osu.edu/today/extension-today-staying-active-indoors

    Methods with the helpful insight via some of our OSU Extension family and consumer sciences pros. Even ... CONNECT WITH OUR EXPERTS! Several of the Extension pros on our Live Healthy Live Well team have developed ... thoughts to you about Beating the Winter Blues in another insightful post. Our family and consumer sciences ...

  10. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Caryn Filson April 14, 2022- Data Visualization- Annie Specht May 5, 2022- Tips and Tricks for Managing ... manager, Jared Morrison (morrison.332@osu.edu) or Beth Flynn (flynn.61@osu.edu). 15th Annual Stinner Summit- ... Management Program enters a time of transition, the Summit will begin with a retrospective of impacts of past ...

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