Site

Search results

  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  2. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    have a dropbox to the left of our front door, so if you need to drop something off and we are closed, ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

  4. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    they are not fully vaccinated. COVID-19 vaccinations are our best current protection against infection ...

  5. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  7. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    group to contribute to fundamental research seeking to optimize the management of the terrestrial and ... Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to ... pursue their vision for ultra-precision agriculture. The research group calls their team ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  9. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    slot based on the judge.  All information is on our website at   ...

  10. Ohio 4-H participates in National 4-H Conference

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/ohio-4-h-participates-national-4-h-conference

    work efficiently with a team via Zoom. Not only was our project time-sensitive, but we also had to ... research and brainstorm ideas as they prepared their briefings and interacted with federal agency ... with other 4-H’ers to create positive change in our area, and I hope to keep working to find solutions ...

Pages