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  1. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ... Memorial Fund: Lydia Tantalo After graduation, our alumni go on to successful careers with companies ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  3. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  4. Scarecrow Town!

    https://coshocton.osu.edu/news/scarecrow-town

    comes, our online map will guide you through Coshocton County to see, laugh, and vote for your favorite ...

  5. Welcome Back!

    https://fst.osu.edu/home/slides/welcome-back

    FST faculty and staff are excited to welcome our students back. #TogetherAsBuckeyes, let's do ... our part to stay healthy. https://safeandhealthy.osu.edu/_blank Marquee Slide Gray Marquee ...

  6. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    Marlee Stollar Graduate Research Associate stollar.15@buckeyemail.osu.edu ... would like to manage communications for a nonprofit organization focusing on food and nutrition ...

  7. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    document long term strengths in teaching and research; exhibit a long-standing record of teamwork and ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  9. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  10. Cancelled- Bull’s-Eye 4-H Club Fall Session:

    https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session

    requirements to keep our communities healthy. ...

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