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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  3. Graduate Exit Seminar via Zoom- Federico Holm

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-federico-holm

    contextual variables regarding subsystem affairs, our understanding of this dynamic remains unfinished. ... fundamental gap in our knowledge and asks the question: how do contextual parameters affect the behavior and ... subsystem. My objective is to advance our understanding of this relationship by looking at two conflict-prone ...

  4. This is another test

    https://senr.osu.edu/email/another-test

    Food, Agricultural, and Environmental SciencesSENRNo2021 COFFEY RD senr@osu.edu Visit Our Website ...

  5. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    have a dropbox to the left of our front door, so if you need to drop something off and we are closed, ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  7. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    manages initial licensure requirements for the preservice agriscience education program.   “Our ... department, and especially our students, are extremely fortunate to have Dr. Filson as an instructor and ... research methods, theories of learning and cognition, leading through historical perspectives, evaluation ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  10. Hidden challenges family farms face in The Conversation

    https://senr.osu.edu/news/hidden-challenges-family-farms-face-conversation-0

    Findings from research led by Associate Professor Shoshanah Inwood and colleagues on farm ...

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