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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    these individuals and their contributions to food science and technology as well as their support of our ... 30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  3. Farm Science Review Tickets Available

    https://greene.osu.edu/news/farm-science-review-tickets-available-0

    135 St. Rt. 38, near London.  We have FSR Tickets available for purchase here in our office ... annual Farm Science Review is in person this year and tickets are $7.00.  Our office will be selling ...

  4. Manage Your Money

    https://greene.osu.edu/news/manage-your-money-0

    Manage Your Money is a five-week program that helps people and families learn how to manage their ...

  5. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    boost-of-energy kind, and, yes, the midnight kind too—though shouldn’t you really be asleep? Our snacks give you ... Volume 34: Snacks Whether we’re freezing plain water—or something tastier—ice is a big part of our ... What are you waiting for?  Get chilling! Volume 32: Ice Melons are one of our favorite summertime ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  8. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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