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  1. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    be able to outgrow the feeding activity of PLH.  Scouting now and making appropriate management ... management see: https://forages.osu.edu/video/scouting-potato-leafhopper-alfalfa ... https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa And our fact sheet: https://ohioline.osu.edu/factsheet/ENT-33   Potato leafhopper ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  3. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/nutrient-value-wheat-straw

    may have leached out of the straw, lowering the nutrient value. However, a soil test should be done to ... Before removing straw from the field, it is important farmers understand the nutrient value. The ... nutrient value of wheat straw is influenced by several factors including weather, variety, and cultural ...

  4. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    situation and provide management recommendations. Carbon sequestration, carbon credits, and carbon markets ... must consider. The program will wrap up with a discussion of agronomy and farm management resources ... County OSU Extension Agronomy & Farm Management Resources Chris Zoller, OSU Extension Educator, ANR, ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  6. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Fertilizer re-certification and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  7. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... looking to expand our screening to include waterhemp populations submitted by anyone in Ohio looking for ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  9. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    check on those ratings. Saturated soils promote infection from many of the watermolds – from our data ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ... much as 50% of the stand.  Where soils have been saturated but not submerged – this is a great year to ...

  10. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    will be on Thursday mornings from 8:00-9:00am with 1 hour of nutrient management CCA CEUs offered for ... The next three sessions of CORN Live webinars will focus on managing cover crop systems. Sessions ...

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