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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). Cooking with herbs Broccoli ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ... (website), accessed June 29, 2021. fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients. National ...

  3. Young Alumni Board Positions

    https://ohio4h.org/email/young-alumni-board-positions

    Heading:  Are you interested in giving back to 4-H? Apply to serve in our new young alumni role on ... your submission. You may contact Crystal Ott, Ohio 4-H Foundation Board manager, at ott.109@osu.edu ...

  4. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ... Conservation 7:20 Dr. William J. Mitsch, Eminent Scholar and Director, Everglades Wetland Research Park, and ... there. Rebecca Swab, PhD, Conservation Manager, She/her/hers, Grange Insurance Audubon Center, 505 W. ...

  5. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    managers and outreach professionals. Tune into this month's edition of The Current webinar as we hear ... about beach monitoring research and education efforts taking place in Indiana, Nebraska and Wisconsin. ...

  6. Moira Hudak

    https://fabe.osu.edu/our-people/moira-hudak

    Moira Hudak Research Assistant- Any- Journal article Book/book chapter Report Working paper Policy ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  8. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    his research involving drones and intra-canopy sensing to assess plant health. Graduate Student Chris ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

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