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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
quantification of biological processes and the integration of research results and knowledge into quantitative ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... biological science involving interactions between nutrients and physiological processes with emphasis on ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
lives, the cost of which reverberates through the economy. Data from USDA’s Economic Research Service ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
whether something is rarely consumed raw (and can protect our health by not eating it uncooked)? Well, no ... scientific challenges and cost-effective management of risks associated with the implementation of produce ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials. ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
Today is Global Handwashing Day! Through our stewardship of the Handwashing For Life Institute, we ... scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ... Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ...