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  1. Retail Resources

    https://foodsafety.osu.edu/retail

    from our pilot plant facilities. Participants will have the opportunity to interact and ask questions ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    quantification of biological processes and the integration of research results and knowledge into quantitative ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... biological science involving interactions between nutrients and physiological processes with emphasis on ...

  4. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  5. HCS Spring 2016 Seminar Series: Fertile or futile? What ties Ahead in Soil Fertility Research for Ohio Farmlands

    https://woosterresources.cfaes.ohio-state.edu/events/hcs-spring-2016-seminar-series-fertile-or-futile-what-ties-ahead-soil-fertility-research-ohio

    applied nutrient management to more long-term research goals. This talk will outline current projects in ... the Culman lab and share the envisioned framework for soil fertility and soil health research and ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

  7. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    whether something is rarely consumed raw (and can protect our health by not eating it uncooked)?  Well, no ... scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  8. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    Today is Global Handwashing Day! Through our stewardship of the Handwashing For Life Institute, we ... scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  9. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ... Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ...

  10. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

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