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2 oz. Honey Jar
https://entomology.osu.edu/shop/2-oz-honey-jar
2 oz. Honey Jar Please note, we do not ship our products, we only offer for pick up only, we ...
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1lb Honey Jar
https://entomology.osu.edu/shop/1lb-honey-jar
1lb Honey Jar Please note, we do not ship our products, we only offer for pick up only, we ...
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Honey Orders
https://entomology.osu.edu/honey/honey-orders
We do not offer shipment options for our Honey, we are for pickup only. Each year there will be ... student internships, scholarships and research projects along with maintenance and upkeep of the site. For ... Rothenbuhler Honey Bee Research Laboratory. ...
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Jr. Chef Registration opens March 4!!
https://miami.osu.edu/news/jr-chef-registration-opens-march-4
Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ...
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Derek Peterson
https://grad.cfaes.ohio-state.edu/people/derek-peterson
Derek Peterson Graduate Program Manager Agricultural Communication, Education, and Leadership ...
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Seed Starting
https://darke.osu.edu/events/seed-starting
Direct seeding into soil; Transplanting; Benefits of each method ...
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Programs & Events
https://entomology.osu.edu/programs/outreach-and-education/wooster-outreach/programs-events
Us! We would love to talk to you about how our amazing collection of insects can enhance your ...
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New Fertilizer Certification Class
https://darke.osu.edu/events/new-fertilizer-certification-class
keeping, understanding Ohio water quality issues, nutrient management for crops and other topics related to ... A 3-hour class is being offered for those farmers wanting to become certified to meet fertilizer ... requirements. In Ohio, any farmer applying fertilizer (other than manure) to more than 50 acres of agricultural ...
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Henry Rice
https://entomology.osu.edu/our-people/henry-rice
Invasive Insects Integrated Pest Management Biological Control Conservation Biology Nematology- Any- ...
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Farm Business Management- Part III
https://darke.osu.edu/events/farm-business-management-part-iii
Join Caden for the third and final session of a three part series on Farm Business Management ...