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  1. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  2. Ohio Agronomy Guide (PDF)

    https://extensionpubs.osu.edu/ohio-agronomy-guide-pdf/

    manual is information on Ohio's climate and soil, soil and water management, soil fertility, and ... compilation of adaptive results and recommendations from research and educational programs. Described in this ... corn, small grain, and forage crop production and management. Also, seed evaluation and weed control for ...

  3. Ohio Agronomy Guide, 15th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/

    Described in this manual is information on Ohio's climate and soil, soil and water management, soil ... fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed ... official compilation of adaptive results and recommendations from research and educational programs. ...

  4. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  5. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Technology Major: Food Business Management Food Science and Technology ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... east to west coast, as well as the CDC. “I even sent this home experiment to our neighborhood mailing ...

  8. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ... Memorial Fund: Lydia Tantalo After graduation, our alumni go on to successful careers with companies ...

  9. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    fellowships:  Environmental, Minority, Director's, Graduate Research and Charles E. Thorne Memorial ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... completing filtrations of samples from locations across the state, said Angela Davis, a research associate in ...

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