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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  2. Bring One Take One Plant Exchange

    https://washington.osu.edu/events/bring-one-take-one-plant-exchange-1

    shovels, gardening tools, aprons, ceramic pots, unopened soil & fertilizer and garden decorations bring ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  5. Ohio State University Extension, Ohio Division of Forestry, and partners are available to assist with monitoring and removal of rhododendrons and lilacs potentially infected with sudden oak death pathogen

    https://washington.osu.edu/news/ohio-state-university-extension-ohio-division-forestry-and-partners-are-available-assist

    U.S. Forest Service, and local Soil and Water Conservation Districts are working with the ODA and USDA ... deadly disease from becoming established in our oak-dominated forests in southeastern Ohio. Oak trees ...

  6. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ...

  7. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  8. 13th Annual Greene County Test Your Well Water & Soil Event

    https://greene.osu.edu/news/13th-annual-greene-county-test-your-well-water-soil-event

    The 13th Annual Well Water & Soil testing event will be on August 29th from 5:30-7:30 in the ... sample. Again this year!  Soil tests!  Bring your sample with your to the event for your lawn, garden, ... orchard or small acreage (5 acres or less).  Please bring 2 cups of dry, loose soil.  First 30 tests are ...

  9. About Greene County

    https://greene.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... continued support for Extension programming from our county commissioners. Their support is greatly ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

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