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  1. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    strategies to reduce the spread of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to ... hospitals and health services; facility utilities; and a few others).  While our physical offices will be ... closed, we are committed to continuing to conduct our work as fully as possible. Our employees are ...

  2. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    Protocols allow a farm employee to know what the farm manager/owner and/or their supervisor expects of them ... or built upon solid research, adapted to your farm situation. Training around the written protocols ... changed regarding how we understand a specific management practice?  Protocols can be updated, edited, ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell ... their workers to stay home, but through keeping social distance on the farm and increasing many of our ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  4. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    is also the time when our barn ventilation systems roar back to life to keep our cows and calves ... maintenance, we can keep our ventilation system working at maximum efficiency, keeping cows cool and ...

  5. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    damage before it hits. While many of us were focusing on the many aspects of COVID-19 on our personal ... life, our work situation, and some segments of the dairy industry, we were not expecting the impact on ...

  6. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    encourage our students to have a successful semester. ...

  7. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    emerging green homes in Ohio, and links to useful resources. They also publicized Ohio State research ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    when systems also manage variable rate preservative application, cost can be over $2500. Depending on ...

  9. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    of biochemical features of defective  Coffea arabica  L. beans. Food Research International 95: ... Spatiotemporal spread of grapevine red blotch-associated virus in a California vineyard. Virus Research 241: ... and chemical control for management of Sclerotinia stem rot of soybean in Ohio. Phytopathology 107: ...

  10. 2016

    https://plantpath.osu.edu/research/publications/2016

    Virus Research Volume 213, 2 February 2016, Pages 299–303 Stewart, S., Robertson, A. E.; Wickramasinghe, ...

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