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  1. Ohio Agronomy Guide, 15th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/

    Described in this manual is information on Ohio's climate and soil, soil and water management, soil ... fertility, and corn, small grain, and forage crop production and management. Also, seed evaluation and weed ... official compilation of adaptive results and recommendations from research and educational programs. ...

  2. Mindful Wellness

    https://wayne.osu.edu/news/mindful-wellness-0

    virtual so you can attend from any location.  Check out our website at wayne.osu.edu to register and ... 330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  3. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    Emily Marrison in Coshocton County.  I think you’ll find her research interesting. An email caught my ... percent growth. Some of these numbers may match our experiences- home improvements, outside landscaping, ... rather than logic. On a webinar this week, a financial planner was talking about how to improve our ...

  4. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  5. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... east to west coast, as well as the CDC. “I even sent this home experiment to our neighborhood mailing ...

  7. Office Closure

    https://wayne.osu.edu/news/office-closure

    Due to the current office staffing limitations, our office will be closed from Monday, September ...

  8. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... completing filtrations of samples from locations across the state, said Angela Davis, a research associate in ...

  9. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ... Memorial Fund: Lydia Tantalo After graduation, our alumni go on to successful careers with companies ...

  10. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

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