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  1. Kidding Clinic presented by the BCMGA

    https://butler.osu.edu/events/kidding-clinic-presented-bcmga

    Complications, Parasite Management, New Scrapie Tag Regulations and many other topics! For additional details, ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    University Extension Crowdsourcing Insight Summary: 4-H Youth Development Research and report generated by ...

  5. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-6

    stretching.  There are many benefits to stretching such as reducing stress, toning muscles, weight management ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  9. About OCVN

    https://ocvn.osu.edu/about-ocvn

    a research-based education program of The Ohio State University offered in partnership with several host locations, such as, ... examples. These surveys are critical for maintaining and managing for biological diversity. Land Stewardship ... help with educational events, help manage meetings, websites, and even meet and greet the public at ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

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