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  1. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    having to dry some of our later planted stands. Due to the late harvest last year, this was a struggle ... normal. As we begin to lose time for in-field drying, bin drying may be our next option.  Bin drying is ... possible but must be done with care for our own safety and for grain quality. For storage, a normal soybean ...

  2. Best Management Practices for Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09 Bifold format

    https://agcrops.osu.edu/publications/best-management-practices-mitigating-phosphorous-loss-agricultural-soils-agf-509-09

    AGF 509 Phosphorus Nutrient Stewardship bifold.pdf September, 2019 ...

  3. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    between the plates into the stock roll but still manage to be wide enough that most of the stalk and ... if the gathering chains/stalk rolls don’t change speed our header loss will increase. This leads to ...

  4. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Land Ownership Farm Management agricultural tailgate safety training for operators and supervisors ...

  5. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    T F                 Ag Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety ...

  6. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    and memory. T F           Ag Crops and Livestock Business and Land Ownership Farm Management ...

  7. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    happen to plant wheat after wheat or another small grain crop this fall: Nutrient management: Take-all is ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ... let us continue to explore fall management options. If you cannot rotate away from a small grain crop, ...

  8. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  9. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    outlooks, and more. https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast_blank Marquee Slide ...

  10. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    nutrient-dense foods for variety and versatility. Use lowest priced form of food item that fits your needs. Try ...

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