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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  2. Nutrient Management in Muck Crop Systems

    https://soilfertility.osu.edu/home/slides/nutrient-management-muck-crop-systems

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  3. Nutrient Management in Corn

    https://soilfertility.osu.edu/home/slides/nutrient-management-corn

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  4. Nutrient Management in Soybean

    https://soilfertility.osu.edu/home/slides/nutrient-management-soybean

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  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  6. Jordon Wade, M.S.

    https://soilfertility.osu.edu/people/jordon-wade-ms

    intensively-managed agricultural systems and the development of soil health parameters. Additionally, Jordon worked at ... current research interests revolve around soil health, phosphorus dynamics, and soil mineralogy. In his ... California, Davis with a B.S. in Soil and Water Science and an M.S. in Soils and Biogeochemistry. During that ...

  7. MIR Soils

    https://soilfertility.osu.edu/home/slides/mir-soils

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  8. Soils

    https://soilfertility.osu.edu/home/slides/soils

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  9. Publications

    https://soilfertility.osu.edu/publications

    C:N residues enhances maize yield and soil nutrient pools across Kenya. Nutr Cycl Agroecosyst 114: ... to Routine Soil Nutrient Tests. SSAJ   82(4): 939-948. Ryan, M.R., Crews, T.E., Culman, S.W., DeHaan, ... Management Extension Programs in Ohio. Journal of Contemporary Water Research & Education 156: 48–55. ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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