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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    ACEL for achieving our strategic plan goals and advancing ACEL in CFAES as a place of community, ... provided research and support for OSU Extension (4-H Youth Development) in the areas of Preadolescent ... Education and the 4-H Cloverbud Program. Dr. Scheer’s research focus is in the areas of outreach education ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  5. ACEL alumni board presents inaugural awards

    https://acel.osu.edu/news/acel-alumni-board-presents-inaugural-awards

    program manager where manages the Ohio Military Kids programming and provides guidance to Older Youth ... role, Boomershine serves 4-H audiences through community clubs, volunteer management, camping programs, ... agricultural, and environmental sciences to integrate research-based learning, practice and engagement, in ways ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  7. About OCVN

    https://ocvn.osu.edu/about-ocvn

    a research-based education program of The Ohio State University offered in partnership with several host locations, such as, ... examples. These surveys are critical for maintaining and managing for biological diversity. Land Stewardship ... help with educational events, help manage meetings, websites, and even meet and greet the public at ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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