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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  4. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ... of research interests.       ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Management FST Graduate Program Food Science and Technology ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

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