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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...

  2. Facility

    https://southcenters.osu.edu/aquaculture/research/facility

      Aquaculture Research Center. Aquaculture Genetics Laboratory.   Aquaponics    ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  4. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    group to contribute to fundamental research seeking to optimize the management of the terrestrial and ... Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to ... pursue their vision for ultra-precision agriculture. The research group calls their team ...

  5. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Research Award from the Agricultural Finance and Management section of the Agricultural and Applied ... and agribusiness. Her research skillfully applies econometric techniques to unique datasets, exploring ... agricultural lending, and food marketing.  Her research is widely cited and has been published in leading ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  7. Should they stay or should they go? Coastal residents have much to consider when navigating sea level change (SLC)

    https://aede.osu.edu/news/should-they-stay-or-should-they-go-coastal-residents-have-much-consider-when-navigating-sea

    They also agree the effects will be widespread, accelerate with time, and continue to reshape our world ... researchers, led by Dr. Andrew Bell at New York University, that includes AEDE’s professor Joyce Chen, project ... just the opposite effect, especially in southeast Asia. “Our projections show that low-lying areas in ...

  8. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall

    any topic by June 1 st.  But please see below for the topic area suggestions for our first meeting on ... focus area:  pre-bloom to post-fruit set management (canopy management, fruit zone leaf removal, ... nutrition, young vine establishment, fruit set, fungal disease management)  Enology focus area:  filtration ...

  9. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    finance, management, and human resources. She also developed a large network of colleagues whom she now ... also have had internships. “When our students interview for an internship or a job, they have real work ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...

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