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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  3. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    in teaching, research, or outreach/engagement. In addition, their work has significantly impacted ... State. Since joining AEDE in 1998, Irwin has established an exceptional track record in research ... impressive research portfolio that addresses important questions on urbanization and land-use change, ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... the eve of the internationally celebrated World Soil Day, Terry Cosby (state conservationist for the ... remarks and a notable collection of Ohio’s soil experts, including Drs. Rattan Lal, Jeff Hattey, Scott ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... provides fundamental information on how these crops are managed in the region. Management aspects include ... management. If you enjoyed this course, you may like… HCS 3420 Seed Science HCS 5100 Advanced Cropping Systems ...

  9. Ohio Bluebird Society Annual Conference

    https://ocvn.osu.edu/events/ohio-bluebird-society-annual-conference

    Ashland University is a wonderful space for our annual conference.  What happens when you open the ...

  10. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

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