Site

Search results

  1. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  2. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://cfaes.osu.edu/news/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    we manage our resources is more important now than ever. Our consumption of products and packaging ... and the waste they create have a profound impact on the sustainability of our environment and our ... from our staff to discuss your specific needs. ...

  3. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    Pennsylvania. According to the Department of Agriculture, the insect is fond of grape and fruit trees, hops ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    rye and wheat (there is also a winter biotype that acts like winter wheat). In our research, oat ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

  5. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... foodsafety.osu.edu. Some of the information on the site includes: Links to food safety-related research Food safety ... they need within the university,” said Kara Morgan, associate director of CFI.  “Our inaugural event ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  7. Farm Science Review to do what it’s never done before

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/farm-science-review-do-what-it%E2%80%99s-never-done

    may look different in 2020, we will continue to meet the needs of our growers and partners through ...

  8. Veraison 2020: are you experiencing drought conditions and nutrient deficiencies?

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-7-2020-1149am/veraison-2020-are-you-experiencing-drought-conditions-and-nutrient

    ...

  9. Sarah Scott hopes to learn large things from some of your smaller neighbors

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/sarah-scott-hopes-learn-large-things-from-some-your-smaller

    by a highly competitive National Science Foundation  graduate research fellowship, Scott hopes to ...

  10. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    campus across our teaching, research and Extension mission areas, along with key in-person support ... for CFAES departments and Units. Our return to offices/campuses plans will balance reopening in-person ... notices, please visit  https://keeplearning.osu.edu/. Academics and Students  - many of our faculty and ...

Pages