Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food ...
Award Winning Faculty and Staff
We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
grow inside our bodies, but that it will grow on wheat or other foods and produce chemicals called ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2022- Yumin Xu 2021 – Siying Jane Fu and Yutong Li ...
OCVN Course Franklin County
geology, soils, forests, mammals, water resources, weather and climate and more. The session leaders are ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils ...
Food and Nutritional Toxicology
constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...