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  1. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ... farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

  3. 2020 Small Farm Conference & Trade Show

    https://farmoffice.osu.edu/events/2020-small-farm-conference-trade-show

    a food producing oasis? Do you own land or forest that you’re not quite sure how to manage?  Do you raise ... Production Natural Resources Livestock Specialty Crops Farm Management Marketing Miscellaneous Topics ...

  4. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

  5. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... added Endeavor Center Manager Ryan Mapes. Mapes expanded by breaking down the assistance the Endeavor ... moved into our place – that is the mission of the Endeavor Center,” said InSolves Vice President Steve ...

  6. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    experience in the agricultural sector, which includes being the founder and manager of the Adams County ... research and Extension side of South Centers. Fittingly, she will be working closely with Brad Bergefurd ...

  7. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Aquaculture Research and Development (OCARD), in partnership with the Ohio Aquaculture Association (OAA) and ... training in aquaculture/aquaponic production and business management strategies with the “3-I” levels: ...

  8. Lab Researchers

    https://southcenters.osu.edu/aquaculture/research/lab-researchers

    Paul O'Bryant Research Assistant, Aquaculture 740-289-2071 Ext. 158 obryant.4@osu.edu Dean ... Rapp Research Assistant, Aquaculture 740-289-2071 Ext. 251 rapp.24@osu.edu Hanping Wang, PhD Principal ... Scientist and Director- Aquaculture Research and Development 740-289-2071 Ext. 125 wang.900@osu.edu Hong Yao ...

  9. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

    Center for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers has ...

  10. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

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