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Fish To Fork: Grillin' in the Great Lakes
https://darke.osu.edu/events/fish-fork-grillin-great-lakes
it! Seafood is an important and nutritious source of protein we can all benefit from in our diets. ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...
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FST Special Edition Newsletter- 2021 Spring Graduation
and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
emphasis on implicit bias. We will explore how our socialization process leads to the formation of ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Dissertation Research
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...